Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.
Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").
Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas).
Paella mixta: mixed meat and seafood.
Puedes cocinar Paella utilizando 12 ingredientes y 3 pasos para reproducir. Así es como cocinas eso.
Ingredientes de Paella
- necesitas 3 Puñados of Arroz.
- Prepárate 1/4 of Cebolla.
- necesitas 2 Pastillas of Caldo de Pescado.
- necesitas 50 g of Mejillones.
- Es 2 Latas of Atún Claro en Escabeche.
- Es 50 g of Gambas.
- Es 50 g of Almejas.
- necesitas of Pimiento rojo.
- necesitas of Agua.
- necesitas of Sal.
- Prepárate of Aceite.
- necesitas of Colorante.
Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Paella definition is - a saffron-flavored dish containing rice, meat, seafood, and vegetables. Read the Seafood Paella recipe, the iconic Spanish dish.
Paella instrucciones
- Ponemos un poco de agua a hervir con dos pastillas de caldo de pescado. Mientras, vamos picando la cebolla en cachitos muy pequeños..
- Sofreímos un poco la cebolla. Cuando empiece a estar dorada, echamos el arroz. Tras unos minutos, añadimos el caldo de pescado, el marisco, el atún, el colorante y la sal. Lo dejamos hacer unos 20 minutos, moviéndolo de vez en cuando..
- Tras dejarlo reposar un poco, añadimos el pimiento y el limón. Ya la tenemos lista para comer. Bon appétit!.
This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas. Heat the oil in the paella pan, and when very hot, add the chicken and the rabbit cut into pieces. Sauté the meat until it is lightly browned.