Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.
Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").
Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas).
Paella mixta: mixed meat and seafood.
Puedes tener Paella utilizando 6 ingredientes y 4 pasos para reproducir. Así es como logras eso.
Ingredientes de Paella
- Prepárate 2 tazas of arroz.
- necesitas 1 tarro of choritos (almejas o navajuelas).
- necesitas 1/2 of pimentón.
- Es 1/2 of cebolla.
- necesitas 1 of longaniza o chorizos.
- Es of Curry (Opcional).
Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Paella definition is - a saffron-flavored dish containing rice, meat, seafood, and vegetables. Read the Seafood Paella recipe, the iconic Spanish dish.
Paella instrucciones
- Picar la cebolla y pimentón en cubos pequeños y saltear en un sartén luego agregar el arroz y seguir salteando.
- Agregar el curry y mezclar bien con la mezcla del sartén, para luego agregar agua fría (3 TAZAS) colocar a fuego lento.
- Una vez que todo se va cocinando agregamos los choritos y la longaniza en láminas de forma ordenada.
- Recomiendo cocinar la paella en un sartén tapado para concentrar el vapor y se cocinen los ingredientes por 30 minutos.
This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas. Heat the oil in the paella pan, and when very hot, add the chicken and the rabbit cut into pieces. Sauté the meat until it is lightly browned.