Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others.
Paella mixta: mixed meat and seafood.
Fideuàis: a Paella that uses pasta instead of rice.
Outside these definitions, some say a good Paella must have chorizo de Bilbao.
Puedes tener Paella utilizando el 8 ingredientes y 5 pasos para reproducir. Así es como logras eso.
Ingredientes de Paella
- Es 2 sobres of azafrán.
- Prepárate 1 cda of sal.
- Prepárate 1 cda of pimienta.
- necesitas 1 litro of agua.
- Es 700 gr of arroz.
- Es 1/2 kg of carne de puerco.
- necesitas 700 gr of pechuga de pollo.
- necesitas 200 gr of camarón sin cascara.
Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two.
Paella paso a paso
- Cortamos en cubo la carne de puerco y el pollo sazonamos con sal y pimienta al gusto. colocamos un sartén al fuego y dejamos calentar por 2 min, posteriormente agregamos la carne de puerco y dejamos cocinar por 10 min..
- Ya que la carne de puerco este sancochada, agregamos la carne de pollo y dejamos cocinar por 10 min a fuego medio..
- Obtenida la cocción exacta de estos dos ingredientes agregamos el camarón y 1 litro de agua dejamos cocinar por 5 min..
- Ya que este hirviendo la agua con los ingredientes agregamos el arroz, vertiéndolo en forma de cruz y así cubriendo todos los extremos de la olla, agregamos 2 sobres de azafrán en polvo y mezclamos todo, bajamos a fuego lento para que el arroz absorba ese sabor exquisito. dejamos cocinar por 15 min aprox..
- En el emplatado lo podemos acompañar con una ensalada y un aderezo de mostaza ya que es mi favorito..
Read the Seafood Paella recipe, the iconic Spanish dish. Paella is regarded as one of Spain's top national dishes, which has been passed down by Valencian families This superb top quality stainless steel paella pan is an excellent choice for cooking paella. Heat the oil in the paella pan, and when very hot, add the chicken and the rabbit cut into pieces. Sauté the meat until it is lightly browned. Add the peeled, de-seeded and chopped tomato and fry over.