Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others.
Paella mixta: mixed meat and seafood.
Fideuàis: a Paella that uses pasta instead of rice.
Outside these definitions, some say a good Paella must have chorizo de Bilbao.
Puedes cocinar Paella utilizando el 8 ingredientes y 7 pasos. Así es como logras eso.
Ingredientes de Paella
- Es 1 kilo of choritos.
- necesitas 1 kilos of camarones.
- Prepárate 1 of surtido de marisco (bolsita).
- necesitas 1 of Pimentos.
- Prepárate 1 sobre of sazonador para paella con azafrán.
- Es 3 tazas of arroz.
- necesitas 1 sobre of maggi de verdura.
- Prepárate of Sal a gusto.
Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Read the Seafood Paella recipe, the iconic Spanish dish. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions.
Paella instrucciones
- Lavar bien lo choritos y el pimentón.
- En el disco colocar un chorrito de aceite y añadir el pimentón.
- Una vez que esté un poco cocido añadir el marisco para que tenga un poco de sabor.
- Luego agregas las tres tazas de arroz y revuelves con una cuchara de palo.
- Cuando ya esté todo junto añades agua hervida que tape el arroz añadir es paellero y sal a gusto.
- Yo no tengo una tapa tan grande para el disco así que le coloco papel aluminio.
- Luego lo dejo cocer por unos 10 a 15 minutos más menos según el tiempo de cocción del arroz.
Paella Para Dos: Paella for Two. Paella is regarded as one of Spain's top national dishes, which has been passed down by Valencian families This superb top quality stainless steel paella pan is an excellent choice for cooking paella. Heat the oil in the paella pan, and when very hot, add the chicken and the rabbit cut into pieces. Sauté the meat until it is lightly browned. Add the peeled, de-seeded and chopped tomato and fry over.