Paella. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).
Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.
Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others.
Paella is a cornerstone of traditional Spanish cuisine, originating in Valencia, although it is served all A traditional paella is made in a broad, shallow dish with sloping sides.
Puedes cocinar Paella utilizando 9 ingredientes y 3 pasos para reproducir. Así es como logras eso.
Ingredientes de Paella
- Es c/n of Aceite.
- necesitas 2 of cebollas.
- Es 2 dientes of ajo.
- Es 1/2 de cada uno of Pimiento rojo y verde.
- Es 1 of tomate grande.
- necesitas cantidad necesaria of Caldo.
- Es 3 of pocillos de arroz.
- Prepárate (opcional) of Arvejas.
- Prepárate 650g en total of Calamar, mejillones, langostinos, almejas, pulpo.
Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.
Paella instrucciones
- Rehogar la cebolla con el ajo y los pimientos, añadir los mariscos, el tomate y el caldo (también se puede poner un poco de vino blanco). Cocinar 20 minutos a fuego bajo..
- Incorporar el arroz y el azafrán.Finalizar la cocción, condimentar con sal y pimentón..
- Por último añadir las arvejas apagar el fuego y dejar reposar unos minutos. Servir en el mismo recipiente con un poquito de perejil picado..
Outside these definitions, some say a good Paella must have chorizo de Bilbao. Paella definition is - a saffron-flavored dish containing rice, meat, seafood, and vegetables. Read the Seafood Paella recipe, the iconic Spanish dish. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two.