Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.
Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").
Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas).
Paella mixta: mixed meat and seafood.
Puedes tener Paella utilizando el 11 ingredientes y 6 pasos. Así es como logras eso.
Ingredientes de Paella
- necesitas 2 puñados grandes of arroz.
- Es 1/2 paquete of preparado para paella congelado (Mercadona).
- Es 1/2 of cebolla.
- Es 1/2 of pimiento rojo.
- necesitas 3 cucharadas postre of tomate frito.
- necesitas 1 cucharada postre of pimentón dulce de La Vera.
- Es 1 pastilla of caldo vegetal.
- Prepárate Al gusto of azafrán.
- Prepárate of Sal.
- necesitas of Aceite de oliva.
- necesitas 1 litro of caldo de pescado.
Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Paella definition is - a saffron-flavored dish containing rice, meat, seafood, and vegetables. Read the Seafood Paella recipe, the iconic Spanish dish.
Paella instrucciones
- Pelar, lavar y trocear la cebolla y el pimiento. Calentar aceite en una paellera y hacer un sofrito con la cebolla y el pimiento. Añadir un poco de sal..
- Cuando tengamos el sofrito le agregamos el preparado de pescado subiendo un poco más el fuego, lo movemos y lo dejamos durante unos 8 minutos para que se haga bien..
- Añadir el arroz, el pimentón, el azafrán y mover..
- Añadir el caldo de pescado, desmenuzar la pastilla, mezclar y mantener en el fuego durante unos 12 minutos, probar de sal nada más empiece a hervir (seguir las indicaciones del fabricante para la cocción del arroz)..
- Cuando esté tierno el arroz o se haya bebido el caldo, apagamos el fuego y tapamos durante 5 minutos con papel de aluminio para que repose..
- Servir..
This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas. Paella is regarded as one of Spain's top national dishes, which has been passed down by Valencian families This superb top quality stainless steel paella pan is an excellent choice for cooking paella. Heat the oil in the paella pan, and when very hot, add the chicken and the rabbit cut into pieces.