Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.
Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").
Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas).
Paella mixta: mixed meat and seafood.
Puedes cocinar Paella utilizando 15 ingredientes y 4 pasos. Así es como cocinas eso.
Ingredientes de Paella
- Es 1 of Pimiento.
- Es 1 of Cebolla.
- Es 2 of Clavo.
- necesitas 1 poco of Colorante.
- Prepárate of Azafrán una carterilla.
- Es 2 hojas of Laurel.
- Es 1 lata of Pimiemto morrón.
- Es 1/2 lata of Guisantes.
- Es 1 puñado of Gambas crudas.
- necesitas 1 of Pechuga de pollo a taquitos.
- Prepárate 1 chorreón of Vino blanco.
- Prepárate of Caldo de las gambas cocidas.
- Es of Aceite de oliva.
- Es of Sal.
- Es 1 chorreón of Tomate frito.
Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Paella definition is - a saffron-flavored dish containing rice, meat, seafood, and vegetables. Read the Seafood Paella recipe, the iconic Spanish dish.
Paella paso a paso
- Hacer un refrito con toda la verdura..
- Cocer las gambas y reservar el caldo..
- Cuando el refrito esta medio echo añadimos el pollo y todos los ingredientes cuando empieza a hervir le echamos el arroz, por cada vaso de arroz dos de agua, yo le eché 2 y media de arroz y el caldo de las gambas..
- Se va mirando y si va chupando agua se le va añadiendo..
This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas. Heat the oil in the paella pan, and when very hot, add the chicken and the rabbit cut into pieces. Sauté the meat until it is lightly browned.