Receta: Impresionante Paella

Delicious, fresh and tasty.

Paella. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).

Paella Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Paella is a cornerstone of traditional Spanish cuisine, originating in Valencia, although it is served all A traditional paella is made in a broad, shallow dish with sloping sides. Puedes cocinar Paella utilizando 6 ingredientes y 4 pasos. Así es como cocinas eso.

Ingredientes de Paella

  1. Prepárate 1 of Ajo.
  2. necesitas 1/2 of Cebolla.
  3. Es 1 of Tomate.
  4. Prepárate of Mariscada (no tenia gambas ni mejillones).
  5. necesitas 1 of Pimiento rojo.
  6. Prepárate of Caldo de pescado.

Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.

Paella paso a paso

  1. Cortamos la cebolla y la pochamos en una sartén..
  2. A continuación añadimos el pimiento rojo en dados y el ajo rallado..
  3. A los 2 min aprox añadimos el tomate rallado y lo removemos y dejamos que se cocine un poco.
  4. Acto seguido añadimos el arroz y el caldo de pescado, más adelante el azafrán y dejamos a fuego medio hasta que veamos que está listo..

Outside these definitions, some say a good Paella must have chorizo de Bilbao. Paella definition is - a saffron-flavored dish containing rice, meat, seafood, and vegetables. Read the Seafood Paella recipe, the iconic Spanish dish. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two.

Tutorial de Paella