Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.
Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").
Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas).
Paella mixta: mixed meat and seafood.
Puedes cocinar Paella utilizando 11 ingredientes y 6 pasos. Así es como logras eso.
Ingredientes de Paella
- necesitas of Marisco.
- Es of pollo.
- Es of cerdo.
- Es of arroz.
- Prepárate of azafrán.
- Es of chorizos.
- Es of tomate.
- necesitas al gusto of sal y pimienta.
- necesitas of chiles de colores para decorar.
- necesitas of Vino blanco.
- Es of Aceitunas verdes.
Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Paella definition is - a saffron-flavored dish containing rice, meat, seafood, and vegetables. Read the Seafood Paella recipe, the iconic Spanish dish.
Paella paso a paso
- Calentar el sartén paellero agrega aceite ajo.
- Luego ponlas carnes a cocinar cuando ya estén termo medio las carnes agrega el arroz para sofreír.
- Una vez sofrito el arroz agrega vino blanco al gusto caldo de pollo y caldo de marisco si lleva marisco la paella.
- Cocinar por 12 minutos y agrega los mariscos tapa la paella por otros 10 minutos más.
- Destapa la paella y lucirá así.
- Y no te olvides de decora con chiles de colores a tu imaginación.
This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas. Heat the oil in the paella pan, and when very hot, add the chicken and the rabbit cut into pieces. Sauté the meat until it is lightly browned.